Krishi Vigyan Kendra, JAU, Rajkot-I
9)Impact of KVK activities:
|
Name of specific technology/skill transferred |
No. of participants |
% of adoption |
Change in income (Rs.) |
|
|
Before (Rs./Unit) |
After (Rs./Unit) |
|||
|
Improved variety of Cumin (GC-4) |
265 |
85 |
35000 |
52000 |
|
Improved variety of Gram (GJG-6) |
198 |
75 |
32500 |
43000 |
|
New variety of Groundnut (GJG-32) |
355 |
60 |
45000 |
63000 |
|
Wheat variety (GW-496, 366) |
210 |
80 |
32500 |
38000 |
|
Use of Trichoderma for the control of stem rot in groundnut |
425 |
75 |
30200 |
35000 |
|
Use of mineral mixture in buffalo |
235 |
65 |
39000 |
44000 |
NB: Should be based on actual study, questionnaire/group discussion etc. with ex-participants.